Master Chef Lizzie teaches cooking for Jubilee clients weekly. While traveling and working in India in her 20s, Lizzie discovered a love for yoga and meditation and, for the first time, felt a true sense of embodiment. It was during this time that her passion for nourishment began. She has been a holistic chef for 20 years, cooking for large groups, from meditation and yoga retreats to corporate wellness seminars, and for individuals and families. Lizzie completed her health coach training through The Institute for Integrative Nutrition in 2012. She had her daughter that year and went on to train in early childhood education, learning so much about child development, behavior, and the importance of wholesome food for growing children. Lizzie is the co-owner of Goodness Cooks, a company that provides a healthy and nutrient-dense weekly menu to provide a foundation of goodness to help clients truly thrive in life.